In Mustang, Nepal, monasteries are more than heritage sites: they anchor community life, preserve environmental memory, and shape responses to climate change. This post explores how monks interpret loss, navigate uncertainty, and reveal why adaptation planning must include cultural knowledge.
The Silent Loss of Food Traditions in Semi-Arid Bahia, Brazil: Lessons from Research on Climate and Food Culture
In Bahia’s semi-arid Bacia do Jacuípe, climate change erodes more than harvests. It quietly takes recipes, ingredients, and cooking practices that bind communities. This post reveals how shifting rains and crop losses undermine women’s knowledge, food culture, and local identities, and argues that protecting food traditions is central to climate justice and territorial resilience.